We specialize in micro roasts with high quality beans and work to give you the freshest, most enjoyable flavor coffee experience at the most affordable prices. While we are developing our website, order some to try out for yourself.
- COLUMBIA HUILA PEABERRY
Cupping Notes: Fruity. Grapes. Heavy Body.
Processing Method: Washed (wet) Producers: Samll producers averaging 1-2 hectares. Origin: 30 km outside Huila, Columbia.
- EL SALVADOR BOURBON HONEY
Cupping Notes: Sweet. Green Apples. Oranges
Processing Method: Honey grade: SHB Varietal: Bourbon, Direct Trade
- ETHIOPIA YIRGACHEFFE KOCHERE
Cupping Notes: Floral Aroma. Earl Grey. Sweet Acidity.
- SUMATRA BODHI BATAK
Cupping Notes: Cedar. Tangy. Bell Peppers. Citrus.
This is a sun-dried and triple-picked type of coffee. Varietal: Indonesia, Direct Trade.
- SUMATRA JAVA PRIANGER
Cupping Notes: Herbal. Nutty. Cedar. This is the best coffee produced in the high quality plantations located in Parahyangan region. West Java, Indonesia. Varietal: Indonesia, Direct Trade.
- COSTA RICA DECAF
Cupping Notes: Rich Body. Balance. Toasted Marshmallow Sweetness. Grade: SHB. Varietal: Bourbon. Caturra. Certification: Swiss Water Process
- KENYA DECAF
Cupping Notes: Good Acidity. Nice Body. Blackberry & Black Currant. Sweet Finish. Certification: Swiss Water Process.
- KING'S BLEND
A medium roasted coffee which gathers its strength from the lightness of roast and comes through with flavors fit for a King.
- QUEEN'S BLEND
Assertive, darkly roasted combination of beans to give you one fine cup of coffee.